Nattokinase Plus

Description

Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan, and the popularity has been increasing in recent years. Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in preventing osteoprosis. Further, a fibrinolytic enzyme found in natto is called nattokinase. Nattokinase is reported to reduce and prevent blood clot, reducing the potential for heart attacks and strokes.

30 Softgel Capsules

Serving Size: 2 Softgel Capsules

Ingredients: Vitamin E (as d-alpha tocopherol) 20 I.U., Nattokinase 20,000 FU/g 100 Mg. Other ingredients: rice bran oil, gelatin, glycerin, purified water, lecithin (soy), yellow beeswax, tumeric and glycerin complex, titanium dioxide.